Kadai Paneer is a rich and aromatic side dish cooked with Indian cottage cheese, bell peppers, onions in a tomato based gravy with a blend of freshly ground, Kadai Paneer is one such dish, which is generally known to be not as creamy as a paneer butter masala or a makhani gravy, as it has some strong and spicy flavours of the freshly ground masala. It is usually made in onion and tomato based gravy, with the ratio of onions and tomatoes being 1:2. Also this dish makes use of tri-colour bell peppers (red, yellow and green) and I prefer them to keep crunchy in the gravy, as it gives a nice bite in combination with super soft paneer. If you do not find the yellow and red bell peppers, you could just make use of the green capsicum.